Built by a Restaurant Owner. Focused on Preventing Equipment Problems.

HJ Restaurant Services provides preventive maintenance and cleaning for commercial restaurant refrigeration equipment — including walk-in coolers and freezers, reach-ins, prep tables, undercounter units, beverage coolers, and other refrigeration equipment.

A Prevention-First Approach

Our primary service is keeping refrigeration equipment clean, documented, and maintained before problems turn into breakdowns.

We clean accessible condenser and evaporator coils, remove dust, grease and debris that restrict airflow, check operating temperatures and door gaskets, inspect equipment condition, and document anything that may need attention.

We also offer scheduled preventive-maintenance programs so these important tasks don't get forgotten.

When we find something that requires refrigeration repair rather than preventive maintenance, we document the problem and can help coordinate service with a qualified refrigeration technician.

Why HJ Exists

HJ was started by a local restaurant owner after experiencing firsthand what equipment downtime can cost. A refrigeration problem associated with a heavily clogged condenser contributed to more than $1,000 in lost food — on top of the disruption and repair expense.

That experience exposed a simple problem: restaurants have companies to call after equipment breaks, but routine preventive maintenance can easily get overlooked.

HJ was built to help fill that gap.